One Pan Garlic Parmesan Chicken Dinner Recipe -

Transform a handful of simple ingredients into a comforting, effortless meal with this hassle-free baked dinner.

By combining tender bone-in chicken thighs, earthy gold potatoes, and crisp green beans on a single sheet or baking pan, dinner cleanup becomes a breeze.

Infused with a rich, store-bought garlic Parmesan sauce, every element bakes together into a savory, cohesive dish that requires minimal hands-on effort.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 servings

Ingredients

1 1/2 pounds gold potatoes, washed and sliced into 1 1/2-inch chunks
1 pound fresh green beans, trimmed and cut into 2-inch lengths
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, separated
3/4 teaspoon ground black pepper, separated
6 bone-in, skin-on chicken thighs
2/3 cup prepared garlic Parmesan wing sauce (such as Buffalo Wild Wings)

Step-by-Step Instructions

1. Preheat the Oven

Set your oven temperature to 375 degrees F (190 degrees C) to ensure it reaches the proper heat before the baking pan goes inside.

2. Prepare the Base

In a large mixing bowl, combine the chopped gold potatoes and fresh green beans. Drizzle with the olive oil, then season with 1 teaspoon of the kosher salt and 1/2 teaspoon of the black pepper. Toss well until the vegetables are evenly coated.

3. Assemble the Pan

Transfer the seasoned vegetable mixture into a 9×13-inch baking dish, spreading them out into an even layer.

Arrange the bone-in, skin-on chicken thighs directly on top of the vegetables. Season the chicken evenly with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

4. Add the Sauce

Spoon approximately 1 tablespoon of the garlic Parmesan sauce over the top of each chicken thigh, rubbing it lightly so it clings to the skin. Pour the remainder of the sauce evenly around the chicken, letting it trickle down into the vegetables.

5. Bake to Perfection

Place the baking dish uncovered into the preheated oven. Bake for 50 to 60 minutes. Midway through the cooking time, rotate the pan to ensure even browning and gently stir the exposed vegetables.

6. Check Doneness

The meal is ready when the chicken skin is deeply golden and crispy, and an instant-read meat thermometer inserted into the thickest part of the meat (avoiding the bone) reaches at least 165 degrees F (74 degrees C). Let rest briefly before serving.

Essential Cooking Tips

Skin Crispiness

For an extra crispy chicken skin finish, switch your oven to broil for the final 2 to 3 minutes of cooking. Watch closely to prevent burning.

Uniform Slicing

Cut the gold potatoes into consistent 1 1/2-inch pieces to guarantee they finish roasting at the same rate as the green beans and chicken.

Meat Selection

While bone-in, skin-on thighs provide maximum moisture and flavor, you can substitute boneless, skinless thighs; however, keep an eye on the internal temperature as they may cook slightly faster.

Nutrition Facts (Per Serving)

Nutrient	Amount	% Daily Value
Calories	543	—
Total Fat	30g	38%
Saturated Fat	9g	43%
Cholesterol	202mg	67%
Sodium	828mg	36%
Total Carbohydrate	31g	11%
Dietary Fiber	5g	17%
Total Sugars	4g	—
Protein	42g	83%
Vitamin C	20mg	22%
Calcium	115mg	9%
Iron	4mg	20%
Potassium	1163mg	25%