If you are looking for an effortless, comforting meal that comes together with minimal effort, this baked cream of chicken breasts recipe is a wonderful choice.
Featuring tender, juicy poultry bathed in a rich, savory sauce, this dish delivers maximum flavor with only a handful of everyday pantry staples.
It pairs exceptionally well with warm egg noodles, mashed potatoes, or steamed rice to soak up the delicious creamy gravy.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 pinch poultry seasoning
- 1 can (10.5 ounces) condensed cream of chicken soup
- 10.5 ounces milk (or substitute half-and-half, water, or extra cream of chicken soup)
Step-by-Step Instructions
1. Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent the chicken from sticking.
2. Arrange the Poultry
Pat the boneless chicken breasts dry with paper towels for optimal seasoning adherence. Lay them out in an even, single layer inside the prepared baking dish.
3. Season
Lightly sprinkle a pinch of poultry seasoning evenly across all the chicken breasts. This adds a subtle, herbaceous warmth that elevates the flavor profile of the mild soup.
4. Mix the Sauce
In a medium mixing bowl, combine the can of condensed cream of chicken soup and the milk. Whisk thoroughly until the mixture is smooth and completely uniform without any lumps.
5. Pour and Coat
Pour the creamy soup mixture directly over the chicken breasts, ensuring every piece is generously coated and surrounded by the liquid.
6. Bake to Perfection
Place the baking dish uncovered into the preheated oven. Bake for 40 to 50 minutes. The dish is done when the chicken is completely opaque and white in the center with clear juices, and an instant-read meat thermometer inserted into the thickest part reads at least 165°F (74°C).
7. Rest and Serve
Remove the baking dish from the oven and let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the meat exceptionally tender. Spoon the warm sauce from the pan over the top and serve over hot egg noodles.
Helpful Cooking Tips
Prevent Drying Out
Chicken breasts can easily dry out if overcooked. Check the internal temperature around the 35-minute mark to avoid keeping them in the oven longer than necessary.
Flavor Variations
Feel free to whisk a clove of minced garlic, a dash of onion powder, or a sprinkle of black pepper into the soup mixture for an extra layer of savory depth.
Cheese Addition
For an extra decadent twist, sprinkle half a cup of shredded cheddar or parmesan cheese over the top during the last 5 minutes of baking.
Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value |
| Calories | 237 kcal | — |
| Total Fat | 7 g | 9% |
| Saturated Fat | 3 g | 13% |
| Cholesterol | 81 mg | 27% |
| Sodium | 607 mg | 26% |
| Total Carbohydrates | 9 g | 3% |
| Total Sugars | 4 g | — |
| Protein | 32 g | 63% |
| Vitamin C | 2 mg | 2% |
| Calcium | 114 mg | 9% |
| Iron | 2 mg | 10% |
| Potassium | 453 mg | 10% |
Note: Percent Daily Values are based on a 2,000-calorie diet. Values may vary depending on specific ingredient brands used.
